I continue my discussion towards the stigma of the profession being profiled as a ‘stop gap’ position for many employees. I also explore the differences between working in restaurants compared to private clubs and decipher which one truly holds the title for most stressful environment.
Former Service Captain at Allegheny Country Club and HarborCenter’s Sam Garra, calls in to discuss his experience in private club management, the work family and the differences between clubs and restaurants.
Listen in and show some love for the industry folks!
**Note this episode does contain some mild profanity**